There’s something undeniably comforting about a plate of creamy spagetti with shrimp recipe. It’s the kind of dish that feels like a warm hug from the inside out—rich, buttery, and filled with tender bites of perfectly cooked shrimp. Whether you're cooking for a weeknight dinner or impressing guests at a casual dinner party, this pasta is guaranteed to earn rave reviews.

But here's the best part: you don’t need to be a professional chef to make it shine. In fact, today I’m sharing my secret twist—a foolproof 5-step method that turns this classic into something truly gourmet, without any fuss.

I remember the first time I made shrimp pasta—I panicked over overcooked noodles and rubbery shrimp. But now? This recipe is one of my go-tos when I want something elegant but easy. And if you love seafood pastas, you might also enjoy my Garlic Butter Scallop Pasta , which pairs beautifully with a Lemon juice .

So grab your apron, and let’s dive into how to create restaurant-quality flavor right at home!

What Is Spagetti with Shrimp Recipe?

Let’s get one thing straight—spagetti , not spaghetti . Yes, it’s just one letter off, but that tiny tweak makes all the difference (kind of like adding salt to caramel—it changes everything).

This dish is a beloved Italian-inspired comfort food, typically made with long strands of pasta, garlic, butter, and fresh or frozen shrimp. Some versions are creamy, others are light and lemony—but all of them scream “weeknight luxury.”

Ever wonder why shrimp always ends up in pasta dishes? Maybe it’s because they cook in minutes, or maybe it’s the way their sweet, briny flavor complements rich sauces so effortlessly. As the saying goes, “The way to someone’s heart may be through their stomach—and shrimp pasta gets you halfway there.”

Ready to master this irresistible classic? Let’s uncover what makes this recipe truly special.

Why You’ll Love This Spagetti with Shrimp Recipe

This isn’t just another pasta dish—it’s a creamy, dreamy masterpiece that comes together in under 30 minutes. What makes it stand out?

For starters, the sauce. Silky, buttery, and kissed with garlic and lemon zest, it clings lovingly to every strand of spagetti. Add in plump, juicy shrimp, and you’ve got a match made in culinary heaven.

And here’s the kicker: this dish is incredibly budget-friendly. You can use frozen shrimp (yes, really!) and still end up with restaurant-worthy results. No need to splurge on fancy cuts or rare ingredients.

Want even more texture? Try topping it with freshly grated Parmesan, chopped parsley, or a sprinkle of red pepper flakes for heat. Each bite offers a perfect balance of savory, tangy, and a little bit of spice.

If you loved our Creamy Garlic Mushroom Pasta , you’ll adore this version—just swap earthy mushrooms for ocean-fresh shrimp.

Now, let’s get cooking!

How to Make Spagetti with Shrimp Recipe

Quick Overview

This spagetti with shrimp recipe is a breeze to make—no complicated techniques, no exotic ingredients. Just five simple steps, and you’re golden.

It’s a one-pan wonder that takes less than 30 minutes to make, making it perfect for busy weeknights or spontaneous dinner parties. The flavors are bold yet balanced, with buttery richness and a hint of citrus to keep things light.

Whether you're a beginner or an experienced home cook, this dish will become a staple in your kitchen.

Total Time: Under 30 minutes
Difficulty Level: Easy
Serves: 4

Key Ingredients for Spagetti with Shrimp Recipe

Here’s what you'll need to bring this dish to life:

• 12 oz spagetti pasta
• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• Zest and juice of 1 lemon
• ¼ cup heavy cream (optional, for extra richness)
• ½ cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional, for heat)

Pro Tip: If using frozen shrimp, make sure to thaw them completely and pat dry before cooking to ensure a beautiful sear.

Step-by-Step Instructions

Follow these five easy steps to create your own gourmet shrimp pasta masterpiece:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the spagetti and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water for later use.

Step 2: Sauté the Garlic

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant (but not browned). Stir in the lemon zest.

Step 3: Cook the Shrimp

Add the shrimp to the pan in a single layer. Season with salt and pepper. Cook for 2–3 minutes per side until pink and opaque. Remove the shrimp and set aside.

Step 4: Build the Sauce

Return the pan to medium heat. Pour in the lemon juice and optional heavy cream. Simmer for 1–2 minutes, then add the Parmesan cheese, stirring until melted and smooth. Thin the sauce with a splash of reserved pasta water if needed.

Step 5: Toss and Serve

Add the cooked spagetti to the pan along with the shrimp. Toss everything together until well coated. Garnish with chopped parsley and a pinch of red pepper flakes if desired.

Serve immediately and enjoy every luxurious bite.

What to Serve With Spagetti with Shrimp Recipe

To round out your meal, consider pairing this dish with sides that offer contrast in flavor and texture:

1. Crusty Garlic Bread

A warm slice of garlic bread is perfect for soaking up every last drop of that delicious sauce. Plus, it adds a satisfying crunch.

2. Simple Arugula Salad

Fresh arugula tossed with olive oil, lemon juice, and shaved Parmesan balances the richness of the pasta with a peppery, bright note.

Top Tips for Perfecting Your Spagetti with Shrimp Recipe

Mastering this dish is easier than you think—with just a few tweaks, you’ll be serving up pro-level results every time.

1. Don’t Overcook the Shrimp

Shrimp cook fast—usually in 2–3 minutes per side. Overcooking leads to tough, rubbery texture. Keep a close eye once they hit the pan.

2. Use Pasta Water to Emulsify the Sauce

That starchy water helps bind the sauce to the pasta. Add it gradually until you reach your desired consistency.

3. Grate Your Own Cheese

Pre-grated cheese often contains anti-caking agents that prevent it from melting smoothly. For the silkiest sauce, grate your own Parmesan.

4. Add Heat for Depth

A pinch of red pepper flakes enhances the overall flavor profile without overpowering the delicate shrimp.

5. Substitute Smartly

• Dairy-Free Option: Skip the cream and use coconut milk instead.
• Low-Carb Option: Swap regular pasta for gluten-free or low-carb spaghetti alternatives.
• Vegan Option: Replace shrimp with marinated tofu or mushrooms for a plant-based twist.

Storing and Reheating Tips

Leftovers? Lucky you! Here’s how to store and reheat your spagetti with shrimp recipe for optimal taste:

Refrigerator Storage

Store leftovers in an airtight container in the fridge for up to 3 days .

Freezer Storage

While pasta doesn’t freeze quite as well as some dishes, you can freeze it for up to 2 months . Cool completely before freezing and avoid adding dairy-heavy sauces until reheating.

Reheating Methods

• Microwave: Place in a microwave-safe bowl, add a splash of water or cream, and heat in 30-second intervals until warmed through.
• Stovetop: Reheat gently in a pan with a splash of milk or broth to restore the sauce’s creaminess.
• Oven: Ideal for larger batches. Cover with foil and bake at 300°F (150°C) until heated through.

Pro Tip: If you plan to meal prep, consider making the shrimp and sauce separately from the pasta to prevent sogginess.

Final Thoughts – A Must-Try Dish for Seafood Lovers

This spagetti with shrimp recipe is proof that gourmet meals don’t have to be complicated. With just five steps and a handful of ingredients, you can create a dish that tastes like it came straight from a fine dining restaurant.

It’s creamy, flavorful, and ready in under 30 minutes—perfect for those nights when you want something special without spending hours in the kitchen.

So go ahead, give this recipe a try. Share it with family, impress your friends, or simply treat yourself to a cozy dinner for one. Either way, you won’t regret it.

And if you loved this dish, don’t forget to check out our other seafood favorites like Lemon Butter Salmon Pasta or One-Pan Cajun Shrimp Alfredo . There’s always room for more flavor!

Happy cooking—and buon appetito!