How to make chicken sausage : There’s something undeniably comforting about a perfectly made chicken sausage — juicy, savory, and packed with bold flavor. But here’s the secret most home cooks miss: it’s not just about the meat. It’s about the spice blend that transforms humble poultry into something extraordinary.

I still remember my first attempt at making chicken sausage from scratch — let’s just say the result was closer to “chicken disappointment” than “artisanal delight.” After years of trial and error (and many kitchen experiments), I’ve landed on a winning combo of six spices that bring serious depth, aroma, and richness to every bite.

This recipe is ideal for busy weeknights, meal prep Sundays, or impressing guests without breaking a sweat. Plus, you probably already have most of these spices in your pantry! If you're looking for another crowd-pleasing chicken dish, don’t miss our homemade chicken apple sausage recipe — perfect for fall entertaining.

Ready to level up your sausage game? Let’s dive into the spice magic!

What is Chicken Sausage?

So what exactly is chicken sausage, and why does it deserve a spot in your weekly meal rotation?

Picture this: tender, flavorful chicken meat seasoned to perfection, stuffed into a casing (or rolled into patties), and cooked until golden and juicy. The name may be simple, but the taste? Anything but basic.

You might be wondering: why not stick with pork? Well, chicken sausage offers a leaner, lighter alternative without sacrificing big flavor — especially when you use the right spice mix. Some say the term "sausage" comes from the Latin word salsus , meaning “salted,” which makes sense once you taste how salt elevates the entire blend.

Think of it as comfort food with character — like giving your dinner plate a warm hug and a flavor-packed high five all at once.

Let’s uncover the spice lineup that turns everyday chicken into something truly special.

Why You’ll Love This Chicken Sausage Recipe

How to make chicken sausage : The star of this show? Our six-spice dream team — a powerful blend that brings warmth, earthiness, and a touch of heat to every bite. No more bland, store-bought sausages — this homemade version delivers restaurant-quality flavor at a fraction of the cost.

What makes this recipe extra special:

• Flavor-forward spice mix : A balanced combination of paprika, garlic powder, fennel, thyme, black pepper, and mustard seed.
• Budget-friendly ingredients : Use affordable chicken thighs and pantry staples for maximum flavor.
• Customizable texture : Choose between link-style sausages or easy-to-cook patties.
• Perfect for meal prep : Make a big batch and enjoy throughout the week.

If you’re a fan of our spicy chorizo chicken sausage , you’ll love how versatile and richly flavored this milder, herb-forward version can be.

Time to grab those spices and get cooking — your tastiest sausage ever is just a few steps away.

How to Make Chicken Sausage

Quick Overview

How to make chicken sausage : Making chicken sausage at home is easier than you think — and totally worth the effort. With just a few minutes of hands-on time and a handful of ingredients, you’ll have juicy, aromatic sausages that outshine anything from the grocery store.

This recipe takes about 30 minutes start to finish , including prep and cooking. Whether you want classic links or no-fuss patties, the process is beginner-friendly and endlessly customizable.

Once you taste your homemade chicken sausage, you’ll never go back to pre-packaged again.

Key Ingredients for Chicken Sausage

Here's what you'll need to make this delicious chicken sausage:

• Boneless, skinless chicken thighs – juicier and more flavorful than breasts
• Paprika – adds smoky depth and vibrant color
• Garlic powder – infuses that unmistakable umami kick
• Fennel seeds – lend a mild licorice note, essential for authentic sausage flavor
• Dried thyme – brings earthy brightness
• Black pepper – enhances overall spice complexity
• Mustard seed – optional but recommended for subtle tang and crunch

(Optional) For link-style sausages, you’ll also need natural hog casings (available online or at specialty butcher shops). Or skip the casing and form into patties for an even quicker method.

Step-by-Step Instructions

Step 1: Prepare the Chicken

How to make chicken sausage : Cut 2 lbs of boneless, skinless chicken thighs into chunks and place them in a food processor. Pulse several times until finely ground — be careful not to over-process, or you’ll end up with paste instead of texture.

Step 2: Add the Spice Blend

Add the following spices to the ground chicken:

• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp fennel seeds (lightly crushed)
• ½ tsp dried thyme
• ½ tsp black pepper
• ½ tsp mustard seed (optional)

Pulse a few more times to evenly distribute the spices throughout the meat.

Step 3: Mix and Rest

Transfer the mixture to a bowl and mix by hand to ensure full incorporation. Cover and refrigerate for at least 30 minutes. This helps the meat bind better and absorb the flavors.

Step 4: Shape the Sausage

For patties , divide the mixture into 8 equal portions and shape into thick rounds.

For links , soak natural hog casings according to package instructions. Then, using a sausage stuffer or piping bag, carefully stuff the meat into the casing. Twist into 4–5 inch links.

Step 5: Cook the Sausage

Heat a skillet over medium heat and add a small amount of oil. Cook the sausages for 4–5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).

Alternatively, grill them for smoky char and beautiful grill marks.

Serve hot and enjoy!

What to Serve With Chicken Sausage

Chicken sausage is incredibly versatile, pairing beautifully with a wide range of sides and beverages. Here are three mouthwatering combinations to try:

1. Creamy Polenta with Roasted Vegetables – The smooth, buttery polenta balances the sausage’s bold spices, while roasted peppers and zucchini add freshness and crunch.
2. Apple Cider Glazed Carrots – Sweet, tangy, and slightly caramelized, these carrots echo the fennel notes in the sausage for a harmonious flavor match.
3. Crusty Baguette and Dijon Mustard – A rustic bread and sharp mustard offer the perfect handheld experience, especially for casual meals or picnics.

For drinks, try a crisp white wine like Sauvignon Blanc or a hoppy IPA to complement the spice blend.

Top Tips for Perfecting Chicken Sausage

Want your chicken sausage to shine like a pro’s? These expert tips will help you avoid common pitfalls and elevate your results:

 - Use for chicken thighs instead of breasts – Thighs are more forgiving and keep moisture better while cooking.
- Don’t omit the resting phase – Allowing the meat to chill helps enhance flavor and improves texture.
- Grind the meat yourself – Store-bought ground chicken is often mushy; pulse fresh thighs in the food processor for superior bite.
- Adjust seasoning to taste – If you prefer more heat, add a pinch of cayenne or crushed red pepper flakes.
- Try different herbs – Swap thyme for rosemary or sage for a seasonal twist.
-Use ice water when stuffing casings – It helps firm up the meat and prevents sticking during stuffing.
- Cook low and slow – Don’t rush the process — gentle heat ensures juicy, evenly cooked sausage.

Whether you’re new to sausage-making or looking to refine your skills, these hacks guarantee success every time.

Storing and Reheating Tips

Good news: this chicken sausage keeps well and tastes just as good the next day!

Storing Leftovers

• Refrigerator: Store cooled sausage in an airtight container for up to 4 days .
• Freezer: Wrap individual sausages tightly in plastic wrap or foil, then place in a freezer-safe bag. Freeze for up to 3 months .

Reheating Methods

• Microwave: Place one or two sausages on a microwave-safe plate and heat in 30-second intervals until warmed through.
• Oven: Preheat oven to 300°F (150°C). Place sausages on a baking sheet and reheat for 10–12 minutes.
• Stovetop: Heat a skillet over medium-low and cook sausages gently until heated through, about 5 minutes per side.

Meal Prep Tip

How to make chicken sausage : Make a double batch and keep ready-to-go sausages in the fridge or freezer. They’re perfect for breakfast scrambles, lunch wraps, or quick dinners with rice and veggies.

Final Thoughts

How to make chicken sausage : Making your own chicken sausage isn’t just rewarding — it’s a game-changer. With the right spice blend, a little patience, and some helpful tips, you can create something truly memorable in your own kitchen.

From the moment you grind the meat to the final sear, every step builds flavor and confidence. And once you taste the finished product — juicy, aromatic, and bursting with warmth — you’ll wonder why you didn’t start sooner.

So fire up the skillet, gather your spices, and give your chicken the upgrade it deserves. Your family (and taste buds) will thank you.

And if you loved this recipe, be sure to check out our homemade chicken apple sausage for a sweet-and-savory spin on the classic.

Happy cooking!

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